Weekly Menu March 18 2019

 
Penne Alla Vodka
8.00

Tomatoes simmered with garlic, basil, vodka & cream then tossed with penne. Served with warm bread

Lemon Basil Penne
8.00

Penne pasta simmered in a white wine sauce made with lemon, butter, sun-dried tomatoes, cream, garlic and basil.